SOLD OUT - Supper Club Lunch @ Darjeeling Express

What an honour it is to be able to share some of my favourite Burmese dishes (as taught to me by my late mother) at the incredible Darjeeling Express in Soho!

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Starters

Tohu Kyaw

Fried Tofu stuffed with a Thoke Burmese salad with dried shrimps, roasted peanuts, toasted chickpea flour, tamarind juice, fish sauce and lime

Burmese Dry Balachung

Roasted chili with dried shrimp floss, fried onions, garlic and turmeric served with Coconut Rice

Budhi Kyaw

Gourd fritters

Main

Mohinga

The most famous dish of Burma – a fish stew with rice noodles served with all the trimmings: yellow split pea crackers (beh kyaw), hardboiled eggs, coriander, chili flakes and a wedge of lime

Desserts

Kyauk Kyaw

Coconut jelly

Shwe Jee Makhin

Burmese Semolina Cake with Ginger Crème Anglaise

Note: As we are hosting this at the amazing Darjeeling Express restaurant, it will not be BYOB but drinks will be available for purchase there.

Dietary restrictions - Apologies due to the nature of the food I can not cater to specific dietary issues but happy to offer a Vegetarian meal if requested