SOLD OUT - Burmese Lunch @ Darjeeling Express

After being featured on BBC's My Million Pound Menu, I'm delighted to share some of my favourite Burmese dishes (as taught to me by my mother) at the incredible Darjeeling Express in Soho!

MENU

Starters

Burmese Dry Balachung

Roasted chili with dried shrimp floss, fried onions, garlic and turmeric served with Coconut Rice

Budhi Kyaw

Gourd fritters with a tamarind dipping sauce

Main

Mohinga

The most famous dish of Burma – a fish stew with rice noodles served with all the trimmings: yellow split pea crackers (beh kyaw), hardboiled eggs, coriander, chili flakes and a wedge of lime

Desserts

Kyauk Kyaw

Coconut jelly

Shwe Jee Makhin

Burmese Semolina Cake with Ginger Crème Anglaise

Note: As we are hosting this at the amazing Darjeeling Express restaurant, it will not be BYOB but drinks will be available for purchase there.

Dietary restrictions - Apologies due to the nature of the food I can not cater to specific dietary issues but happy to offer a Vegetarian meal if requested